Hello. I wanted something quick and easy to make tonight. I've been out for most of the day at the Yorkshire Sculpture Park, and didn't want to be slaving over a hot stove when I came in. As usual I popped into the big Tesco on my way in, to fill up with fuel and to see if there was any yellow stickers. I found a huge bag of spinach down from £1.60 to 78p. Fantastic, all those greens will be good for me, and it is quick to cook.
For tonight's soup, the last one of the week, I used chick peas and spinach. The chick peas I get from Home Bargains at 29p a tin. Into the pan went half a tin, with a veg stock cube and a shake of mixed spices. Then I stuffed a load of leaves on top, and mixed it together, It takes about 30 seconds of heat for the spinach to shrivel.